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eating plants

Have you ever read books or seen documentaries on animal abuse during their slaughter and veganism? Once you dive into this topic deeper I wonder how you are able to continue eating these products…

There is in my belief a disconnect to the industry and what is on our plates. The idea that a chicken nugget is truly a chicken pumped with antibiotics and suffered in a small cage and then send to a slaughter house is hard to comprehend. But it is truth.

Something to become aware of.

The dead energy you consume, the fear you consume, the horrible products that are inside the animal you consume. Furthermore how can you support this industry, it is horrible for the environment and also just inhumane towards the poor animals. That are alive just like you and me.

Working in these type of facilities must be horrible. I understand not everyone has a choice and some people work in these places in order of survival.

Maybe there is a humane way to eat animals and animal products. When the animal lives a life truly free and only once in a while one get killed for own use, but now the industry of animals has totally gone a wrong direction.

Did you know that most animals in slaughter houses are being breed, not in a natural way but the male animal their sperm is forcefully taken and injected into the female animal. It is awful. The animals know what is going on due to the smell and blood everywhere in the slaughter houses…

Even in the egg industry, the male chicks are being murdered because they can not lay eggs and will not get fat enough to be slaughtered for meat. Dairy cows are forcefully impregnated. It is not ok.

Try it out eating plants, and you may even like it!

Good things to watch but with a big trigger warning because some of these videos have horrible images:
✦ Dominion on youtube: watch here
✦ Forks over knives on Netflix
✦ The game changers on Netflix
✦ Any Ed Winters ted talks on youtube as this one here
✦ Old slaughter house employees video on youtube here
✦ The power of plant based eating by Dr. Joanne Kong on youtube here